ABOUT THE THERMOSTAT

The Perfect Temp. Every Time.

In the world of sourdough and slow-fermented breads, temperature is everything. It controls the rise, the flavor, and the crust. At The Thermostat, we obsess over those details so you don't have to.

Founded in Austin, Texas, our bakery was born out of a passion for the science of fermentation and the simple joy of a fresh, homemade loaf. We believe that great bread shouldn't come from a factory—it should come from a kitchen where the flour is high-quality, the water is filtered, and the "thermostat" is always set just right for a perfect rise.

Handcrafted in Austin

We operate as a proud Cottage Food Bakery, meaning everything we sell is handcrafted, small-batch, and baked right in our home kitchen. By keeping things small, we ensure that every sourdough loaf, dessert pie, and cookie meets our standards before it ever reaches your door.

Our Mission

To bring the "gold standard" of artisan baking to our neighbors. Whether it’s the tangy crunch of our signature sourdough or the comforting sweetness of a seasonal pie, we bake with precision and heart.